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Beer, Meat, Forest Fires, and…BEER!

Beer. Beer, beer, beer. I love beer. I’m not talking about guzzling gallons of light (or LITE) yellow swill, I’m talking about beer of many colors, flavors, and styles. I’m talking about American made (and owned) high quality craft and micro brewed beer. My job title is Beerbarian after all, I’d better like the stuff Continue Reading →

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