Archive for the ‘Biking’ Category

Private Group Travel

Monday, May 24th, 2010

Over the years we frequently have been approached to create private tours for a group of friends, a social organization, or a business. When these work, they are super fun. 90% of the time they don’t work because they the group never gets organized.

American Women of Berkshire & Surrey

American Women of Berkshire & Surrey

Earlier this month I ran two private group tours in Europe. The first was a Provence biking tour for the American Women of Berkshire and Surrey, a social group of American women living in the London area. This group has traveled with us for three years in a row and while the group members change each year, the trip is always fun. The Provence tour followed on the heals of an Umbria, Italy tour in 2008 and a Rioja, Spain tour in 2009.

Our group of 16 plus Zephyr’s Italian guide Giovanni and me had a super time. This was a special group, with a couple of women (thanks Amie and Janell) who were infectiously fun and most of the rest of whom willingly joined in the frivolity. Four of the group (Dee, Cynthia, Linda, and Amy) had traveled with us for all three tours and so were the veterans who kept the group together.

St. John's Wood Women's Club in Umbria

St. John's Wood Women's Club in Umbria

The second group tour was for the St. John’s Wood Women’s Club, an organization in a different area of London that is similar to and heard about Zephyr via the American Women of Berkshire and Surrey. This group traveled with us for the first time this year and 20 women plus Giovanni and I did a five-day biking tour in Umbria.

This group was also unique, in that everyone was strong on the bike. We rarely had to use the van for shuttling at all and most of the women completed the Medium route each day. This despite threatening rain on a few occasions. I spent two enjoyable days biking long route loops with a handful of riders, once to the wine town Montefalco and a second time on a hill loop near Spoleto. This common ability level is unusual on our tours and is a product of the private group.

Biking to Montalcino on the Long Route

Biking to Montefalco on the Long Route

Of course, it is no surprise why these trips tend to be extremely fun. The participants all know each other and have a common thread. In this case, both groups were women in their 40s and 50s. They arrived ready for a good time.

What many in the groups don’t know is I spent months working with a key organizer from each group to set up the trip, pick a date, and create a page for the tour on our website. The organizer, Dee for the first group and Kelly for the second, then had to spend many more months promoting the trip to the club members via email, newsletters, and personal conversations.

In short, it is a lot of work organizing a private tour. And this was for two groups that succeeded in lifting off. Most group organizers never get past the stage of emailing a few friends to gauge their interest. The simple fact is it is difficult to get people on the same page as far as timing, destination, and cost for such a tour. It takes an organizer is who is committed and, well, organized to make a private tour succeed.

So what is the lesson for you, a potential organizer of a private tour for your friends, for your upcoming milestone birthday, for your business customers, or for your next family reunion? First, we at Zephyr would love to have you join us on a Private Adventure. Second, be prepared to spend time and effort getting people to join you!

Provence, Volcanoes, and Travel Insurance

Friday, April 23rd, 2010

I am sitting in my hotel room in Avignon, listening to the sounds of an accordion player trying to make a living and watching locals and tourists alike stroll through the ancient streets of this stupendous town.biking in Provence countryside

Provence is wonderful and we are on our last night of a six-day bicycling tour. The days have been filled with fantastic riding; visits to wineries, a specialty cheese shop, and an olive oil mill; and wandering through fantastic small towns including Chateauneuf du Pape, Gordes, and Saint Rémy-de-Provence. At night we enjoy long, three-course French meals accompanied by Provencal wine of the local area.Local Provence Market

The only disappointment, for our three tour participants, my co-guide Giovanni, and me, was that out of our group of 11 planned participants, eight had to cancel at the last moment. One injured himself playing volleyball a week before the trip and the other seven were all stranded in the US, unable to find a flight to Europe because of the Iceland volcano that erupted and closed almost the entire European airspace.

Six of the eight were alumni and I had been looking forward to enjoying Provence with good friends who are also Zephyr travelers. Of course, the greater disappointment was theirs and I was sad the eight were not able to join us on what is an excellent tour.

bike parking while wine tastingGiovanni and I are staying another week in Provence and have a private group of 17 American women who live in England joining us for a bike tour. This is their third trip with us and I know they will be impressed with the area.

We will plan another trip to Provence next spring and I hope our eight travelers will be able to join us then. If you are interested in moderate biking (with some nice optional long routes), excellent food and wine, and historic sites, consider joining us. My only suggestion – book travel insurance! You never know what might get in the way of your travel plans.

Market photo courtesy of Giovanni Ramaccioni.

The Food in France

Sunday, January 10th, 2010

Lavender and sunflower setting in Provence, FranceEven if you have never traveled to France, you probably have heard all about the food. I am not talking about our elected leaders’ attempt to rename French Fries as Freedom Fries but instead about the amazing cuisine the French produce.

In traveling around the country numerous times, I have had quite a few excellent meals. Several stand out.

The best might have been the multi-course meal at our hotel in Chalon-sur-Saone in Burgundy. The hotel previously boasted one Michelin Star but sadly, had lost this. We couldn’t tell. The restaurant opened for our group on a normally-shuttered Sunday and served us an amazing meal including local rabbit and delicious escargot in a garlic-laden pesto sauce. We were all stuffed when the proprietor/chef came around with the dessert cart – full of about a dozen desserts baked and created just for our group. After choosing one, he would look at us and say “What else?” This was topped by the equally large cheese cart, after which we rolled out of the restaurant and into our rooms.

There was the time Kris Thomas and I were researching restaurants for our Burgundy tour and found a cute little “wine cave” style restaurant in the small town of Montagny-lès-Buxy. The cafe was run by a Parisian academic who loved the idea of us bringing 20 Americans to his small town. With an excess of enthusiasm, he sat us down in the empty restaurant and said “I will prepare you something your group will love.”

After a quarter hour, he returned with a plate of two large sausages. Cutting into one, we immediately smelled a foul scent strongly reminiscent of a backed-up bathroom drain. Ugh – this was Andouille, made from the gastrointestinal innards of a pig. Luckily, the nice owner had an even nicer Golden Retreiver who ate the two large sausages in four bites as he caught the chunks we threw to him from our table. He then returned with a delicious salad and a lovely baked potato dish, which we explained would be perfect for our American groups – with perhaps a steak rather than the Andouille.

Another time, I was at a family reunion north of Bordeaux, sitting down to a dinner of about 20 people at a summer home owned by my aunt and uncle. (Great reunion location, no? All the others have been in our home states of Washington and Oregon.) We were all seated at an outdoor table in their yard overlooking the fields below and treated to an amazing 13-course meal served by George, the local village’s gourmet chef in residence. Even more amazing, George was also (and normally) the village plumber! The food was spectacular and the wine flowed freely.

These experiences are not unique. If you are a reader, I can suggest two fantastic books for you to read. Burgundy Stars by William Echikson is a true account of an aspiring chef’s desire to achieve one Michelin Star for his Burgundian restaurant. It is an inspiring account of his dedication to every facet of his food and wine. After you read it, make sure to Google what happens to the proprietor after the story ends.

If you have not yet read A Year in Provence by Peter Mayle, I suggest you do so. This is a truly fascinating account of a British couple’s move to Provence and put this area squarely on the tourist map. As you might know, we are running a Provence Biking Adventure April 19-24 and would love to have you join us for some outstanding biking, food, and wine. Here is just one sample menu from a simple three-course evening meal we will experience:

MENU PROVENCAL

Avec 1/4l de vin Aoc et le café inclus
1/4 liter of wine and coffee included

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Mariage de caillette et terrine de nos régions, marmelade au muscat Beaumes de Venise
Assorted selection of regional pates with sweet wine and onion marmelade

Soupe à l’oignon gratinée « vieille façon
Traditional baked onion soup in the “old style”

Salade composée aux saveurs méditerranéennes
Tuna, boiled egg, seasonal crudites, green salad parfumed with provencal dressing

Aubergines confites à la Provençale « recette de 30 ans
Pan fried aubergines in provencal tomatoes sauce

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Dos de Saumon sauce à l’aneth, émincés de légumes du sud et riz de Camargue
Salmon steak, grilled with butter and dill, garnisched with local rice and vegetables

Suprême de volaille rôti au thym et romarin, pôelée de saison, gratin dauphinois à l’ail
Roasted chicken seasoned with thyme and rosemary gravy

Daube de taureau à l’Avignonnaise, servi avec ses grosses pâtes au fromage
Stewed bull cooked in red wine sauce, served with pasta topped with cheese

Médaillon de porc sauce moutarde à l’ancienne, légumes cuisinés du chef
Roast fillet of porc and old fashion mustard sauce

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Poires pôchées au vin rouge des Côtes du Rhône à la cannelle
Fruits pear poched in red wine sauce and cinnanon

Tarte aux fruits de saison de notre pâtissier
“Tarte” of the day

Faisselle des Alpes au miel de Lavande
Cottage cheese with honey syrup and candied orange

Mousse au chocolat caramel ou Fondant au chocolat chaud et crème anglaise
Chocolate and caramel mousse or Warm chocolate cake and custard

Chile and Argentina Active Wine Tour

Sunday, November 15th, 2009

Vineyard Walk at San EstebanWhen I write blog entries trying to summarize one of our tours, I usually try to focus on one angle that gives readers a good idea of the overall picture. I find myself struggling to do that with our Chile & Argentina Wine Adventure, which I just completed two days ago. I found this trip to be so immense that using just one angle isn’t sufficient. The wine was excellent, the activities fun, the people in our group engaging, and the local cultures enchanting.

So instead, I’d like to select one point in time during each day of the eight-day tour that together should provide you with a good picture of the tour.

Day 1: We walked through the magnificent Viña Perez Cruz, an amazing property in the Maipo Valley of Chile. The winery is not really set up for tourism but they gave us permission to walk unattended down their vineyard lanes, along the back of the property, and on to a picnic area where they set up a tasting and we guides created a picnic lunch. I think that first winery experience revealed to everyone (and certainly to me) how accommodating the Chileans and Argentinians were. This first activity also set the tone for the week: the tour would be a combination of activity, wine, fun, and relaxing.

Hike at Las NinasDay 2: We had a typical Zephyr Adventures moment. Hiking to the top of Viña Las Ninas, I suggested taking a new, untried route on the way down. Now, I knew this was liable to take us slightly off course but it is these unplanned excursions that often produce the best memories – and the best stories. This one did, as we somehow got into a neighboring vineyard and then were unable to get back without crossing a barb wire fence and jumping a small canal. Everyone did fine and it certainly produced stories during the ensuing wine tasting!

Day 3: Starting at Emiliana Vineyards, we rode bikes down the country roads of the Casablanca Valley of Chile. Most foreign tourists never get to the Casablanca Valley and even fewer do so on bicycles. Forty kilometers later (for those doing the long route) our group nestled up on the deck of Catrala Vineyards for wine tasting with the winery’s knowledgeable and charming family owner and production manager, Felipe.Dinner table with a view

Day 4: I think dinner at Viña San Esteban, employer of our Chilean guide María José, was the highlight of the trip for many in our group. Located in the Aconcagua Valley of Chile, the winery has an incredible shelter situated on a hill  in the midst of the vineyards. We hiked or rode horses through the vineyard to the shelter. As the sun set to the west, the remaining light shone on the Andes to the east – an absolutely magical moment that went well with the catered barbecue dinner and Carmenere wines.

Day 5: This was a long driving day as we switchbacked up, up, and over the Andes Mountains as we crossed from Chile into Argentina. The two countries are very different and it was special including both on this tour. The Biking in Argentina 2Mendoza area of Argentina is dry, the people are chic, and the economy is struggling. Compare that to Chile where the economy is rocking, the people are friendly and competent, and everything works as it should. It’s truly hard not to love both countries.

Day 6: We had options for all the activities and today was no exception. Everyone biked in Argentina’s Uco Valley but while half the group continued on a long route, the other half stopped at Altus Winery for a cooking class with renowned local chef Lucas Bustos. How Lucas finds the time to manage seven restaurants and give a cooking class, I’ll never know. I do know those cooking had an incredible time while the rest of us arrived to a fabulous meal with free-flowing wine.Argentina Cooking Class 2

Day 7: This was a changeup day, as we hiked in the precordillera (pre-mountains) of the Andes for 4.5 miles to our destination, the Jerome Cervezeria (brewery). The small family-run brewery produced an amazing beer called the Arch Angel, a hefty 9% alcohol beer with a delicious flavor, in part due to aging in Malbec barrels.

Day 8: Our final morning in Mendoza we took an historical walk through the city, led by our Argentinean guide Lorena. We had been together as a group just over a week but it is no exaggeration to say we had formed bonds well beyond what would be normal in that time. Ours was an excellent group of travelers and it was sad to say goodbye, to each other and to South America.

Why Bike Tours Rock – See You in Provence

Wednesday, October 28th, 2009

Alpilles by Visit ProvenceSome of you might not know that Zephyr Adventures started in 1997 as Zephyr Inline Skate Tours, the first tour company in the world to meet the needs of inline skaters (often called Rollerbladers). Since that time, inline skating has declined in popularity. Nevertheless, we still operate half a dozen inline skating tours a year and are the only company in the hemisphere to do so.

However, our growth has been in other tours, such as hiking and biking, and we have seen an increasing number of inline skaters taking to these activities along with us. And you skaters, it is no shame! I am here to tell you that even though I still love our skate tours, traveling by bicycle rocks! Aubagne by Visit ProvenceHere’s why:

  • Biking provides all the benefits of active tourism, allowing us to meet the locals one-on-one on their terms. You are so much more likely to get in a conversation with a local when you are on a bike (or on skates or foot) than when you are driving.
  • Biking is a good rate of speed, slow enough to watch the scenery but fast enough to get us to the next town without wearing out – unless you want to do that long route!
  • Biking is forgiving, as it allows us to take the occasional unpaved road or steep hill, something we avoid on skates. In fact, many fantastic destinations not suitable for skates because of paving or legal regulations are perfect for bikes (Italy, France, and Spain being three).

Provence scenery by Visit ProvenceFor those of you who don’t inline skate, you probably already know the benefits of bike touring if you are reading this blog. For those of you who do inline skate and have yet to join us on a bike tour, I would like to suggest you consider joining us on one in 2010!

As one great example of a bike tour location, consider Provence. I first biked through Provence in 1995 – and I admit I can barely remember all the locations I visited. What I do remember is the wonderful scenery, fantastic towns, and beautiful side roads with little traffic. I remember drinking lots of red wine, visiting an incredible Roman viaduct, and wandering through ancient towns. In my opinion, France is one of the best biking countries in the world (sorry to Giovanni, our Italian guide) and Provence is one of the premier destinations in France.

So give it a shot and come join us on April 19-24 when we tour Provence by bicycle! We also have 2010 bike tours scheduled in Spain and Napa & Sonoma. (Photos in this blog post provide by Visit Provence.)