“He was a wise man who invented
beer.” – Plato
Only two spots remaining on this trip!Belgium is a world of scenic landscapes, castles, stone-built villages, multiple languages and cultures, gourmet restaurants, beautiful walking and cycling paths, and really nice people. Since the first Crusades the church allowed abbeys to brew and distribute beer as a fundraising method. Consequently, breweries and beer cafes now abound in Belgium! Trappist monks carry on those deep traditions now with their dark, sweet, complex ales while Belgian craft brewers create their own rich brewing history and traditions by experimenting with other beer flavors. We’ll be traveling through the region known as Flanders where the primary language is Dutch. Throughout our tour, we’ll bike through rich, agricultural landscapes on well-maintained, easy paths, and explore remarkable and historic Belgian cities and villages by foot. (Note: there is a significant amount of city walking on cobblestone streets so you’ll want to bring the proper shoes!) Our evenings are spent in accommodations that range from quaint family-owned B&Bs to charming award winning hotels in the city centers of Bruges, Watou, Ghent, and Brussels. Each day we stay active on foot and by bike and visit over ten different breweries and abbayes. Your guides will share with you some of their favorite biking trails and off-the-beaten-path beer cafés and restaurants. They will also introduce you to some of their favorite people in Belgium’s beer culture, and of course, help you sample the beers they love so much!
DAY 1 >> BRUSSELS: Welcome to Belgium! Our adventure starts at 1:00 PM, allowing you to arrive in Brussels this morning or the day before (which we highly recommend). This afternoon we will walk from our hotel around the beautiful city of Brussels, visiting ancient sites including Europe’s most impressive plaza, The Grand Place. We’ll start with a beer and cheese pairing at a local’s favorite pub with some real history. From there we will walk to have a conversation and some regional craft beers with our friend Jean Hummler at Moeder Lambic. This evening we’ll enjoy Belgium’s typical food specialties and beer cuisine at Restobières not far from The Grand Place. After dinner, we’ll have the option to stop into some of Brussels famous beer cafes, one of which has 3000 beers… SEE FULL ITINERARY
Brad Ring, Publisher and Founder of Brew Your Own Magazine, personally invites you to join him on this exclusive and epic beer adventure.
Real People, Real Experiences – What To Expect On This Trip
As on all of our adventures, we want to ensure you have the best experience possible – which is why we like to set expectations appropriately for every trip. Check out What To Expect On This Trip.
For More Information
- See our General FAQs page for general tour questions.
- INTERESTED IN JOINING US? Call us at 888.758.8687 or email us to check availability, or to ask any questions you may have regarding this trip or any other travel ideas you may be considering.
TO BOOK YOUR ADVENTURE: You can book online or by calling us at 888.758.8687. Zephyr Adventures requires a 500 deposit (payable by check or credit card) at the time of booking. The remaining balance is payable by check or credit card no later than 60 days prior to the start of the trip.
- WHAT HAPPENS NEXT? We will send you a confirmation email after we receive your booking, as well as a link to detailed printer-friendly pre-departure documents: arrival and departure information, suggestions for making travel arrangements, a packing list, an invoice, information about your trip location and guides. It will also include a link to an information form and liability waiver. We will also provide you with a link to information about travel insurance. We highly recommend you purchase travel insurance because it protects you if you have an unexpected change in travel plans. Please do not purchase airfare until you have received your pre-departure documents.
“A great overview of the beer-soaked culture of Belgium. My highlight? Biking through the through farm fields of Hoppeland to the monastery of St.Sixtus where we tasted Westvlteren beers. It was a beautiful day, and the beer, of course, was amazing.” – Joe W.